Source : The Times of India Date : 08.07.2009 Waxed apples seized from top RETAILERS IN TAMBARAM
Item: APPLE Adulterant: Wax How to identify: Gently scratch the skin of the apple: if it is coated, the wax will come out. Waxed apples have an extra shine, which is enhanced when you rub it. But you cant tell from the taste or smell. Wax is used to preserve the apples for up to 15 days: normal apples perish in 3-5 days Harmful effects: Apart from causing stomach pain, vomiting and headache, wax accumulating in the intestines over a period of time can cause cancer. Item: TEA DUST Adulterant: Cashew husk, synthetic dye Home test: Sprinkle tea powder on a wet filter paper. If it turns red, the tea is adulterated Harmful effects: Causes cancer, digestive disorders Item: BLACK PEPPER Adulterant: Papaya seed Home test: Smell the pepper. If they have papaya seed, the odour will be repulsive Harmful effects: Digestive disorders Item: MUSTARD SEED ; Adulterant: Argemone seed Home test: Examine with a magnifying glass Harmful effects: Epidemic dropsy, eye and skin problems Item: BENGAL GRAM/ RED GRAM Adulterant: Kesari dal Home test: Examine with magnifying glass. Kesari is wedgeshaped , while other dals are round Harmful effects: Lathyrism, a kind of paralysis PRIZE CATCH: Health inspectors with the seized apples |